tag:blogger.com,1999:blog-2792647484360633032.post2591456652335944144..comments2023-04-10T08:36:18.583-07:00Comments on Gluten Free and Me in Boston: I Thought Like A ChefMikehttp://www.blogger.com/profile/10520335031467092973noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2792647484360633032.post-89110394854695245822013-09-03T05:23:57.128-07:002013-09-03T05:23:57.128-07:00You are right--the real victory is that you didn&#...You are right--the real victory is that you didn't use an established recipe! Congratulations on thinking like a Chef here. I would like you to be more confident in your cooking....there is no harm in admitting that this was good. Look at your last two paragraphs here...you are being very apologetic (not sure why): "it wasn't bad", "not the best thing", "certainly wasn't bad", "pretty good"..<br /><br />You have real reason to be proud!<br /><br />As for the plating...here is an idea: Google the words "food plating techniques" and you will find a bunch of stuff to use for reference. Remember: plating is also thinking like a Chef!<br /><br />Keep on giving yourself credit, and Keep on cooking!Anonymousnoreply@blogger.com