tag:blogger.com,1999:blog-2792647484360633032.post2900234236403558595..comments2023-04-10T08:36:18.583-07:00Comments on Gluten Free and Me in Boston: Gluten Free Scallop "Taco" Mushroom RisottoMikehttp://www.blogger.com/profile/10520335031467092973noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2792647484360633032.post-1160484261377110782013-08-05T05:16:56.340-07:002013-08-05T05:16:56.340-07:00This is a great way to "think like a Chef&quo...This is a great way to "think like a Chef": Listen to what YOU want to cook, and then head out to the market! Good for you! Many chefs do this...and shop (particularly regarding seafood and produce) as the market dictates (if it's fresh and in season...use it!). I like your sprig of cilantro on the side (nice framing)....you could also snip or tear some over the entire plate to add pops of color as your scallops and risotto are in the same color family (now I'm just being critical because I'm nuts about plating!). Looks like an excellent dish with great flavors and techniques! Keep on cooking!Anonymousnoreply@blogger.com